These copycat Texas Roadhouse rolls definitely fit the bill. You can’t have meat like pork chops or steak without fluffy, buttery rolls. It’s an incredible side dish that’ll really set off your pork chops. There’s something special about the salty crunch and garlicky goodness of these buttery beans. And this copycat Cracker Barrel mac and cheese is one of the best. You can never go wrong with mac and cheese as a side dish. They taste fantastic with anything, including these pork chops. These crispy, caramelized Brussels sprouts are one of my all-time favorite sides. But if you need inspiration, here are a few of my favorites sides: You can serve whatever sides you like best with pork chops. They’re a bit messier, but they taste just as good. Cover the chops in BBQ sauce instead of coating them in a seasoning mixture. Those small changes will give you that sweet-n-savory Asian flavor. Swap the parmesan for Panko breadcrumbs and add a dash of ginger. Mix some cayenne or red pepper flakes into the spice mixture. Or, top the finished chops with melted garlic butter. If you do, too, add an extra teaspoon of garlic powder to up the umami, garlicky goodness of the chops. Just play around with the spices until you find something you like. It’s the easiest way to guarantee perfectly cooked meat.Īs mentioned, you can easily change up the flavor of these pork chops. If you don’t have a meat thermometer, invest in one. That gives the juices time to settle and will lock in the flavor. Pork chops, like steak, need time to rest after cooking. The chops shouldn’t touch – each other or the side of the basket – which may mean cooking in batches. So be sure it’s hot before you start cooking. Like a regular oven, if you put the meat in cold, it won’t cook quite right. Worried about dry meat? Check out these simple tips for cooking pork chops in the air fryer: It’s ready to eat at 145 degrees Fahrenheit or higher. I suggest adding a minute for every extra half-inch of meat. In contrast, cook for a minute less per side for every half-inch thinner.Ĭheck for doneness by inserting a digital thermometer into the center of each chop. Of course, you’ll need to adjust the cooking time if your chops are larger or smaller, thick or thin. That’s 5 minutes on one side and anywhere from 3-5 minutes on the other side. That’s 5-7 minutes per side.īoneless, 1.5-2 inch thick pork chops need only about 10 minutes in total. Well, not anymore! These babies are as juicy as it gets – if you cook them right, that is.īone-in, 1.5-2 inch thick pork chops need about 10-15 minutes to cook. How many tough chops have you had to choke down over the years? One of the most significant issues with pork chops is that they turn dry fast. Then, serve and enjoy! How Long to Cook Pork Chops In the Air Fryer Let the pork chops rest for 5 minutes after they finish cooking. Cook for 5 minutes, flip them over, and cook for another 3-7 minutes.ĥ. Cook the pork chops two at a time in the air fryer, or all four if you have the room (they shouldn’t touch). Then, coat each side of all four chops with the parmesan mixture.Ĥ. Mix the cheese and seasonings in a small, shallow bowl.ģ. But here’s a super quick rundown of what you need to do:Ģ. You’ll find more details at the bottom of the post. Since the ingredients list is so small, it won’t be surprising to hear this recipe is extremely easy. It also prevents them from sticking and burning in the air fryer. This helps the seasoning mixture stick to the chops. Either way, try to find 1.5-2 inches thick chops that are about 5 ounces. I prefer bone-in chops but feel free to use boneless. Along with the cheese, they make an incredibly flavorful but light “breading” for the chops. My blend includes paprika, garlic powder, salt, dried parsley, and black pepper. And you can change up the spices as you like! And you won’t have to sacrifice any taste or enjoyment, either!īelieve it or not, this scrumptious recipe only calls for a handful of pantry staples. Plus, it’ll allow you to cut weeknight dinner preparation time in half. You’ll love their golden parmesan crust and bold flavor.Īnd you won’t be the only one who does! Your spouse, kids, parents, siblings, and friends will go nuts for this simple pork chop recipe. These juicy, tender pork chops are healthy, convenient, and lip-smackingly delicious. It’ll absolutely and irrevocably change the way you look at cooking chops. If you’ve never made air fryer pork chops, this recipe will blow your mind.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |